Level 1 Award
Level 1 Award in Food Safety in Catering
A short introduction to food hygiene and the basic rules for working safely around food.
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Food hygiene and allergen training
Food Safety courses
Anyone who prepares, cooks or serves food needs to know how to keep it safe. The courses cover contamination, temperature control, personal hygiene, cleaning and allergens, at the level your job needs.
Courses4
LevelsLevel 1 Award, Level 2 Award, Level 3 Award
LengthHalf day, 1 day, 3 days
4 courses
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Enquire about Food SafetyLevel 2 Award
Level 2 Award in Food Safety in Catering
The standard qualification for food handlers. Covers hazards, safe storage and cooking temperatures, cross-contamination, cleaning and legal responsibilities.
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Level 3 Award
Level 3 Award in Supervising Food Safety in Catering
Covers running a food safety system: HACCP principles, staff training, audits, inspections and record keeping.
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Level 2 Award
Level 2 Award in Food Allergen Awareness and Control
The 14 major allergens, how to manage them in the kitchen and how to give customers accurate information.
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Food law requires staff to be supervised and trained for the work they do. Level 2 is the level most employers and inspectors expect from food handlers.
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